Last Sunday was a big feast day! Three tennis buddies of mine joined hands in celebrating their birth anniversaries in one chosen day. Mass was celebrated in the morning by Fr. Maeir then followed by a big food and drinks party. A huge roasted pig was the main attraction right in the middle of the table and it was as fast as lightning when the eating began. The whole piece of lechong baboy (roasted pig) was attacked and vanished quickly like a bubble. But I was fast! Hehe…I managed to grab some meat and kept it aside for my pork stew specialty the next evening.
Yesterday was an all-shopping day for my pork stew ingredients. It turned out to be quite a big preparation for my quarter of a kilogram lechon meat take home treat because you can’t buy ingredients in retail or in small pieces. I bought everything that could cook 100 pork stews. Oh, what to do! Anyways, I will try my first-time unproven cooking skills with my pork stew tonight. It’s never too late to learn but no matter what, I guess my dish would turn out to be really tasty. Please don’t discount the ingredients that I have. They are of high quality and even without experience, they could certainly make my pork stew dish a mouthwatering one. I’m really looking forward to it. I’m hungry now…you’ve got to taste my delicious pork stew specialty, too! You’ll keep looking for it once you’ve tried it! Hmmm…yummy!
Tags: delicious dish, filipino cuisine, filipino dish, lechon baboy, pork stew
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